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A vibrant city with the imposing...
The stronghold of several erstwhile...
Declared as India's first UNESCO World...
Fermented black lentils and rice are used to make a batter that is steamed to make idli or rice cakes. These are relished with sambar (vegetable stew) and coconut chutney. Idli can be enjoyed in every meal from breakfast to comfort food to a tiffin essential or a midnight quick-fix.